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Stickling's Bakery Ltd - Light Rye Sourdough, 600 g

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Stickling's Bakery Ltd - Light Rye Sourdough, 600 g

This award winning, traditional, rustic European loaf of sourdough bread is made with organic whole rye flour. Our over 30-year-old sourdough cultures give this bread it’s distinctive and hearty, artisan texture, flavour. The long fermentation process we use improves the digestibility of the bread compared to that of conventionally, yeast-only raised bread.

  • Ingredients

  • Organic Wheat Flour, Organic Whole Rye Flour, Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough. (Organic Whole Rye Flour, Water, Natural Bacterial Culture).

$2.54

Original: $7.26

-65%
Stickling's Bakery Ltd - Light Rye Sourdough, 600 g—

$7.26

$2.54

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Description

This award winning, traditional, rustic European loaf of sourdough bread is made with organic whole rye flour. Our over 30-year-old sourdough cultures give this bread it’s distinctive and hearty, artisan texture, flavour. The long fermentation process we use improves the digestibility of the bread compared to that of conventionally, yeast-only raised bread.

  • Ingredients

  • Organic Wheat Flour, Organic Whole Rye Flour, Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough. (Organic Whole Rye Flour, Water, Natural Bacterial Culture).