
Silver Hills - Organic Heritage Grain Big Red's Bread, 510 g
Packed with Red Fife wheatâgrown in Canada since 1842âHeritage Grain Big Red's Bread has a hearty crumb, rich crust, and unforgettable flavour. Big in taste and packed with 21 ancient grains and seeds, this gratifyingly wholesome certified organic sprouted bread balances softness and substance to satisfy even the hungriest of households.
- Ingredients
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Organic sprouted grains, (whole grain red fife wheat, whole grain oats), Water, Organic whole grains and seeds (flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, sprouted khorasan flour, millet, sprouted barley flour, sprouted buckwheat flour, sprouted purple corn flour, sprouted rye flour, sprouted spelt flour, sprouted red lentil flour, hemp, amaranth, chia seeds, poppy seeds, quinoa, sorghum flour, sprouted green lentil flour), Organic vital wheat gluten, Sugars, (organic cane sugar and/or organic oat syrup), Yeast, Sea salt, Organic cultured wheat flour, Enzymes, Ascorbic acid
Original: $5.08
-65%$5.08
$1.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Packed with Red Fife wheatâgrown in Canada since 1842âHeritage Grain Big Red's Bread has a hearty crumb, rich crust, and unforgettable flavour. Big in taste and packed with 21 ancient grains and seeds, this gratifyingly wholesome certified organic sprouted bread balances softness and substance to satisfy even the hungriest of households.
- Ingredients
-
Organic sprouted grains, (whole grain red fife wheat, whole grain oats), Water, Organic whole grains and seeds (flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, sprouted khorasan flour, millet, sprouted barley flour, sprouted buckwheat flour, sprouted purple corn flour, sprouted rye flour, sprouted spelt flour, sprouted red lentil flour, hemp, amaranth, chia seeds, poppy seeds, quinoa, sorghum flour, sprouted green lentil flour), Organic vital wheat gluten, Sugars, (organic cane sugar and/or organic oat syrup), Yeast, Sea salt, Organic cultured wheat flour, Enzymes, Ascorbic acid











