O'Doughs' Gluten Free Pumpernickel Bagels are baked with all natural ingredients, including potato, tapioca, soya and rice flours.

O'Doughs breads and buns are safely gluten free and certified gluten free.

• Gluten Free
• Vegan
• Kosher
• Non-GMO

• Ingredients

• Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Fancy Molasses, Cocoa Powder, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg. Product does not contain egg but is manufactured in a facility that handles egg.
  
  Toppings: Sesame Seeds