Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness.

• Ingredients

Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Cultured wheat flour*, Malted barley flour, Ground wheat*, Yeast, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary. Contains: Wheat, Barley, Rye. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts. Prep: Thaw at room temperature.