Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)  

Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!

Try it with: in stir fries, on noodles (+ peanut butter or tahini to make the best noodle sauce on earth!), as a hot sauce, on your charcuterie board, pizza, on eggs, and even on vanilla ice cream!