Double Red is a delicious early sweet corn with variably red and purple kernels inside red husks on stocky, red-stemmed plants. Expect one to two 15-20cm (6-8") ears per plant. This ancient heirloom was cultivated by the Hopi people of the American southwest. Enjoy the sweet flavour immediately after harvest, or dry for use as corn flour.

Matures in 85 to 100 days.