Embark on a flavor adventure with Tate's Bake Shop's award-winning gluten free ginger zinger cookies. They have a light and crunchy texture, and overall, the best flavor! Crafted with the finest gluten free ingredients, it's a deeply delicious treat that's perfect for those with gluten sensitivities.

• Ingredients

• Crystalized ginger (ginger, sugar), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Salt, Baking soda, and Xanthan gum.