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St. Brigid's Creamery - A2 Jersey Salted Butter, 250 g

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St. Brigid's Creamery - A2 Jersey Salted Butter, 250 g

We are proud to introduce the Salted (with Canadian Sea Salt) 84% MF - Organic Grass-Fed A2 Jersey butter, in a 250 g format.

Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that comes from the grass rich diet of the herd.

Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that will somehow make you love butter even more.

A2 means it's made with cream from cows that only have the A2/A2 beta casein in their milk, which is found to be easier to digest among individuals who have issues digesting A1 beta casein, generally found in Canadian pooled dairy.

 

  • Organic Certification by Pro-Cert (Creamery) and CSI (Farm)

  • Certified Animal Welfare Approved by A Greener World

  • Grass-fed Certification by Dairy Farmers of Ontario

  • Savory Institute’s Regional Hub Candidate 2023

  • A2/A2, based on current herd genetics

$3.31

Original: $9.45

-65%
St. Brigid's Creamery - A2 Jersey Salted Butter, 250 g

$9.45

$3.31

Product Information

Shipping & Returns

Description

We are proud to introduce the Salted (with Canadian Sea Salt) 84% MF - Organic Grass-Fed A2 Jersey butter, in a 250 g format.

Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that comes from the grass rich diet of the herd.

Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that will somehow make you love butter even more.

A2 means it's made with cream from cows that only have the A2/A2 beta casein in their milk, which is found to be easier to digest among individuals who have issues digesting A1 beta casein, generally found in Canadian pooled dairy.

 

  • Organic Certification by Pro-Cert (Creamery) and CSI (Farm)

  • Certified Animal Welfare Approved by A Greener World

  • Grass-fed Certification by Dairy Farmers of Ontario

  • Savory Institute’s Regional Hub Candidate 2023

  • A2/A2, based on current herd genetics

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