Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-made in Italy using traditional bronze-die cuts and slow-dried for an authentic rough texture to hold your favorite sauce. This single-ingredient fusilli packs 26 g of protein in every portion. If you’ve only eaten mass-produced gluten-free pasta before, you’ll notice this artisan-made pasta holds its shape better and is lighter to digest–while also leaving you satisfied from the naturally high protein and fiber in each portion. SOLENZI Organic Red Lentil Fusilli is a nutritious and delicious foundation for all your pasta dishes and works for the whole family, no matter what dietary requirements they may have.

• Ingredients

• Organic Red Lentil Flour.