Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

• Ingredients

• Organic pasta (organic wheat flour), dried cheddar cheese (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes), whey powder, salt, corn starch, sodium phosphate, lactic acid, silicon dioxide (for anti-caking).