The “Shortest Ingredient List” award goes to our canned wild pink salmon with no salt added. Sustainable and delicious Pacific salmon doesn’t get any simpler than this, and it is especially useful if you want to keep your sodium intake down at sea level.

Contains salmon skin and soft bones in the traditional canned salmon style.

• 100% traceability from boat to can
  
• Wild-caught in sustainable Pacific Northwest fisheries
  
• High levels of Vitamin D and a source of Omega-3s
  
• No loss of essential fatty acids during canning
  
• No bycatch or habitat damage
  
• No bleaching or pre-cooking

• Ingredients

• Wild Pink Salmon.