A vibrant, gluten-free twist on a French classic. Fresh garden vegetables are slow-cooked into a rich ratatouille, then layered with Pretto’s signature rice-flour pasta — crafted for a tender, satisfying bite without the gluten. Bright, hearty, and naturally wholesome, this lasagna delivers full Mediterranean flavour with a light, gluten-friendly profile.

• Ingredients

Tomato, Milk, Rice Flour, Water, Eggs, Mozzarella Cheese, Potato Starch, Onion, Carrot, Zucchini, 35% Cream, White Wine, Spinach, Butter, Red Pepper, Xanthan Gum, Corn Flour, Salt, Garlic, Ground Nutmeg.