Truly exquisite ravioli which are stuffed with savoury spinach and ricotta filling.

This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

Naturally gluten-free. Pietro’s gluten-free spinach and ricotta ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].