Truly exquisite ravioli which are stuffed with savoury mushroom and ricotta cheese filling.

This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

Pietro’s gluten-free mushroom and ricotta cheese ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].