These are not your ordinary rice cakes–these are Lundberg’s thin brown rice cakes! These deliciously light and crispy gluten-free rice cakes are made from organic brown rice that's popped and puffed to perfection. But what sets them apart is the delicate blend of fine herbs - basil, oregano, and thyme - that gives them a wonderfully aromatic and savoury taste that’ll take your snacking game from boring to brilliant! With each bite, you'll experience a symphony of flavours that’s delicious on it's own or piled high with your favourite toppings and spreads.

• Ingredients

• Organic brown rice, Sea salt, Organic marjoram, Organic basil, Organic oregano, Organic thyme, Organic savoury, Organic sage.