Deliciously convenient vegan version of your favourite restaurant’s PHO! A rich & slightly spicy mushroom broth is paired with tofu, fresh veggies, rice noodles, fresh herbs & spices.

MADE FRESH. STORED FROZEN. 

Stored frozen for convenience, they are always ready directly from your freezer.  Just heat and enjoy!

• Made with home-made mushroom and vegetable broth
• Vegan
• Gluten-Free
• Dairy-Free
• Peanut & tree-Nut Free
• No Preservatives
• Made in Canada

• Ingredients
• Suggested Use

• Water, Rice noodles (water, rice flour), Bean sprouts, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Carrots, Mushrooms, Daikon radish, Sugars (sugar, golden sugar, molasses), Onions, Green onions, Leeks, Pear, Non-GMO canola oil, Salt, Soy sauce (water, soybeans, salt, sugar), Corn, Lime juice, Sriracha sauce [red jalapeno pepper, water, sugar, salt, garlic, vinegar, xanthan gum, hot pepper sauce (vinegar, red pepper, salt)], Fermented black beans (soybeans, salt), Ginger, Rice vinegar, Sesame oil, Kelp, Natural flavour, Herbs, Spices. Contains: Sesame, Soy.

• MICROWAVE HEATING INSTRUCTIONS FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place in the microwave and cook on high for 6-7 minutes or until thoroughly cooked. A steam dome will form over the bowl. 2) Remove the bowl from microwave and let stand for 1 minute. CAUTION: PRODUCT WILL BE HOT. 3) Carefully remove the film from the bowl and serve. STOVETOP HEATING INSTRUCTIONS FROM FROZEN 1) Remove film and transfer the soup from the bowl to a pot with the broth side down. 2) Bring to boil on medium heat for approximately 10 minutes or until it is thoroughly cooked, stirring occasionally. 3) Serve and enjoy!