La prima donna of Neapolitan Pizzas. Created with San Marzano tomato sauce, freshly picked basil, bocconcini, and extra virgin olive oil.

• Hand stretched dough
• Stone oven baked
• Vegetarian

• Ingredients

• Crust (enriched wheat flour, water, olive oil, salt, yeast), tomato sauce (tomatoes, olive oil and sunflower oil, basil, salt, oregano, black pepper, garlic, citric acid), bocconcini (pasturized milk, bacterial culture, calcium chloride, microbial enzyme), basil, olive oil. Contains: wheat, milk.