Parsnips might have a bad rap, but this cream-coloured, carrot look-alike just got a whole lot cooler. Hardbite cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and makes it something to write home about. So eat your parsnips, your mom will love it.

• Ingredients

• Parsnips, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt.