Green Table Foods Organic Kimchi is made with field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. It's a medium level of spiciness.

Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

• Organic
• Fermented
• Vegan
• Gluten Free
• Probiotics
• Enzymes

• Ingredients

• Cabbage, carrot, radish, onion, garlic, ginger, seedless red chili flake, pink himalayan salt