Rich, buttery, and slightly sharp, Daiya's new and improved plant-based block is unmistakably cheddar in taste and texture. Now made with oats and chickpeas, this classic, velvety-smooth, dairy-free block can be enjoyed with your favourite gluten-free crackers or sliced for a hearty sandwich. Peanut-free and perfect for school lunches.

• Vegan
• Kosher
• Gluten free
• Non-GMO
• Dairy free
• Soy free
• Peanut free
• Egg free
• Fish free
• Shellfish free
• Plant-based

• Ingredients

• Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Natural flavours, Salt, Chickpea protein, Chickpea flour, Lactic acid, Annatto (colour).