Do you hear that? It's your pasta, begging for parmesan. These dairy-free shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Add a heap of creamy deliciousness to risotto or stuffed mushrooms, or a burst of flavour to homemade pesto.

• Ingredients

• Daiya Oat Cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Salt, Sugars (dextrose), Konjac flour, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.