We know we're not in Italy, but can we pretend? These iconic dairy-free shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Add this blend to your next gnocchi or linguine and get swept away - no passport needed.

• Ingredients

• Daiya Oat Cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed Safflower oil, Corn starch, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.