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Coombe Castle - English Red Leicester Cheese, 200 g

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Coombe Castle - English Red Leicester Cheese, 200 g

Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.

  • Imported from England
  • Vegetarian
  • Natural Ingredients
  • Ingredients

  • Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto

$5.81
Coombe Castle - English Red Leicester Cheese, 200 g—
$5.81

Product Information

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Description

Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.

  • Imported from England
  • Vegetarian
  • Natural Ingredients
  • Ingredients

  • Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto

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