Indulge in the wholesome goodness of our Bionaturae Sourdough Pastas, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.

• Ingredients

Organic durum wheat semolina, Organic sourdough starter (organic emmer flour, filtered water). Contains: Wheat.