These Angus Beef Sausage Sticks (Hot) are made of Grassfed Black Angus beef with no added nitrites added except those naturally occurring in cultured celery juice powder. Our Angus Beef Sausage Sticks are a nutritious snack.

Our Angus Sausage Sticks are:

– Fermented Cold-Smoked
– Traditional Authentic Recipe
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients

At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.

• Ingredients

Grass fed black angus beef, Beef, Sugar (maple syrup), Sea salt, Spices, Cultured celery powder, Starter culture, Olive oil, Natural wood smoke.